Selbach 'Blue Fish' Riesling Grape Republic Born from curiosity and craft

Born from curiosity and craft

The result is electric acid and a salinity that keeps the wine fresh

Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed

Grapes: 42% Montepulciano

finishing with a fresh acidity and lingering aftertaste

Selbach 'Blue Fish' Riesling Grape Republic Born from curiosity and craftWhite Wine The Selbach Fish Label, an off dry riesling made by one of the oldest wine families in Germany, with roots that go back to the 1600s, has become an important brand for the Selbach family. The colourful fish label originated in British Columbia, created by Vancouver based artist Johanna Waldorf, partner of distributor Andy Waldorf (Waldorf Wines), both friends of the famed winemaker Johannes Selbach. It is fruity, aromatic white packed with