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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
the Bortigalesa
Vinification: traditional "in red" with maceration on the skins for 6-7 days and alcoholic fermentation at a controlled temperature of 26-28 ° C
Grapes: 90% Groppello
aromatic herb distillate*
Vinificazione: macerazione sulle bucce per 2-3 giorni e fermentazione alcolica a temperatura controllata di 23-24°C
CARCIOFINI “I PICCOLI” IN OLIO EXTRA VERGINE DI OLIVA amaro bianco organico the BortigalesaCasa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivations take place in the open field, without intensive practices, greenhouses or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly in the company, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, guaranteeing a controlled supply
US$ 174.95
US$ 129.90
US$ 70.50
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