2018 Pinot Noir 750 Ml Producer_mathilde satsuma plums and creme de

satsuma plums and creme de cassis providing a plump and fleshy middle balanced by a creamy

it goes thru fermentation by maceration and pump-overs in stainless steel vats at a controlled temperature of 82 Fahrenheit for a duration of 20 days

offering a taste experience that's as bold as it is authentic

on the wine's palate

000 small French and American oak barrels

2018 Pinot Noir 750 Ml Producer_mathilde satsuma plums and creme deSt. Francis Winery & Vineyards source their Pinot Noir fruit from the cooler areas of Sonoma County where fog from the Pacific Ocean rolls in at night during the summer, dropping temperatures substantially. This natural air conditioning allows the grapes to develop deep flavors while retaining natural acidity. To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak