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Description
in humidity-controlled environments: a process that concentrates aromas
La Focaccia Veneta al Radicchio di SoloTreviso rappresenta una reinterpretazione creativa della tradizione dolciaria della Pedemontana
It is a culinary experience that celebrates tradition
Production area: Colli Iberici (Vicenza)
ottenuto da Manzoni Bianco e affinato sui lieviti per 72 mesi
Valpolicella Superiore D.O.C. lievitazione naturale in humidity-controlled environments: a processIn the hills of Illasi (VR), in Northeast Italy near the city of Verona, Comaroto represents the wine excellence signed by Dal Forno Bros. Illasi, in the heart of eastern Valpolicella, extends at the foot of the Lessini Mountains, in one of the most fascinating wine regions of Veneto. The calcareous clay soils give rise to structured and elegant wines, such as Amarone della Valpolicella and Valpolicella Superiore, symbols of local winemaking
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