Stampo Friggitello GG058 Pavoni frutta 3D resistenza agli shock termici e

resistenza agli shock termici e neutralità assoluta al gusto

Truffle Eclair 75: the essential tool to transform your creative ideas into pâtisserie masterpieces

For which courses is the High Triangular Plate cm 25 most suitable

facilitando la sanificazione rapida indispensabile nelle cucine professionali ad alto ritmo

durable and contemporary design solutions

Stampo Friggitello GG058 Pavoni frutta 3D resistenza agli shock termici eThe Pavoni FRIGGITELLO GG058 mould from the Gourmand line celebrates vegetable forms with elegance and technical precision: 12 impressions of 20 ml each reproduce the friggitello (Italian pepper) profile, offering foodservice professionals a tool for single portions, gourmet appetisers and creative desserts of the highest level. Born from collaboration with Chef Franco Aliberti, it is designed for those who accept no compromise between aesthetics and