Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto 1 Griglia in acciaio inossidabile

1 Griglia in acciaio inossidabile

Indirect cooking:

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This durum wheat semolina Organic

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Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto 1 Griglia in acciaio inossidabileBronze Die for Making Tagliolini Tagliolini are a long, thin pasta, typical of Italian cuisine, particularly popular in Piedmont, Liguria and some areas of Emilia Romagna. They have a shape similar to fettuccine, but are narrower and thinner. They are particularly suitable for being seasoned with butter and parmesan or with more sophisticated sauces such as those based on truffles, porcini mushrooms or fish. Their consistency makes them ideal for