Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels choice It is exceptionally tart and

It is exceptionally tart and tastes like fresh-squeezed citrus

Blackcurrant

A few quick spritzes and your second-day hair will smell as fresh as day one

Middle Notes: Jasmine

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Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels choice It is exceptionally tart andToday's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the