Zwilling MIYABI 5000 FCD Coltello Sujihiki liscio cm 24 Saldato pro it is designed for precise

it is designed for precise filleting of fish and meat

Metodo di produzione: Saldato

Other : No Dishwasher

Blade treated with FRIODUR® cryogenic hardening: For exceptional edge resistance and corrosion resistance

This special

Zwilling MIYABI 5000 FCD Coltello Sujihiki liscio cm 24 Saldato pro it is designed for preciseThe MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super steel core, covered with 48 layers of Damascus steel, and ice hardened for exceptional strength and durability. The ergonomic D shaped pakkawood handle offers comfort and control when cutting. Main features: Blade core made of FC6148 carbide steel with layers of Damascus steel for added strength Ice hardened