Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Dolci aged for 6 years in

aged for 6 years in oak barrels and winner of the Luxury Lifestyle Award for best luxury balsamic vinegar in the world

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

and family passion

and a delicately persistent taste

35 kg): an artisanal excellence produced with only milk

Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Dolci aged for 6 years inFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.